This chapter explores the increasing role of automation in the restaurant industry, focusing on partnerships that enhance efficiency through robotic technologies like Chipotle's Chippy. It also discusses the broader implications of AI and automation on jobs and personal interactions, along with an analysis of Crocs' financial success.
Salesforce throws a party, while Chipotle streamlines guacamole prep.
(00:21) Asit Sharma and Mary Long talk about two types of automation: one for agents, and another for avocados. They also discuss:
- The enviable guest list at Dreamforce
- Salesforce’s positioning in the AI arms race
- The future of casual dining
Then, (18:41) Fool Contributor Travis Hoium joins Ricky Mulvey for a close look at Crocs, the market-beating clog company.
Check out the Range Rover Sport at www.landroverusa.com
Companies discussed: CRM, NVDA, CMG, MCD, CROX, NKE, OTC: ADDYY
Host: Mary Long
Guests: Asit Sharma, Travis Hoium, Ricky Mulvey
Engineers: Dan Boyd, Tim Sparks
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