AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
4min chapter
Could we lose delicious foods forever?
The Gray Area with Sean Illing
Coffee and Osle - The Differences Between Arabica and Robuste
Citris are naturally defended against insect pests. That defence is translated to bitterness and flavor. And so if you lose the bitterness and foods become more sweet, you then need more pesticides. But can i give another example? Oh yes, please. Fois lost flavors, in a way. I think if i can just talk about coffee and osle. Famously, arabica has a huge lot of diversity in it globally. We now live in a world in which we can enjoy lots of different types of arabica coffee. There's robuste as well. Arabica bein the coffee that you get most commonly in a new york coffee shop,. versus robuste,
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode