Brining, Dry Brine, and Salvaging Turkey

How this big, lean bird became the staple of the most American of meals.

This episode was produced by Ariana Aspuru, edited by Jenny Lawton, fact-checked by Melissa Hirsch, engineered by Adriene Hill and hosted by Jonquilyn Hill. Photo of the National Thanksgiving turkey by Andrew Harnik/Getty Images. 

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