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The Surprising New Science of Metabolism, Weight Loss And Fat Burning with Dr. William Li

Dhru Purohit Show

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The Joy of Cooking Seafood

Sally Kohn: There's no excuse for not knowing how to cook seafood. She says you can get the same Omega 3 benefits from mackerel as salmon, even if it's oily. Kohn: Take a look at your grocery store and see what they have in their seafood section. Her new book is called "Cooking with Recipes"

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