Off Menu with Ed Gamble and James Acaster cover image

Ep 84: Jayde Adams

Off Menu with Ed Gamble and James Acaster

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Sugar Sugar Sugar

I love pork so much I think it's just the most incredible meat. The reason I've gone for prongs is because what I would normally do if there wasn't a sort of if I had staked our tartar to start with which is another favorite dish of mine. For my main course I'm going to say a pork roast dinner with cauliflower and broccoli cheese, incredible roast potatoes - barely cooked carrots so they're like hot but they're still really crispy and they've got like a honey on them,. Paxo, definitely paxo, little balls of paxo and then the most incredible pork stew juice you've ever made turned into a heart-waham

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