The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska
Christopher Kimball’s Milk Street Radio
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From Sea to Sky: The Evolution of Airline Meals
This chapter examines the transformation of in-flight dining from the opulent meals of luxury steamships to the more practical offerings of modern airlines. It discusses the importance of quality kitchen tools while also diving into the culinary delights of Colombian-style asado pork chops.
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