This chapter delves into the cultural significance of tipping, examining how it's perceived by foreigners. It also discusses a survey about expats' knowledge of Confucius, featuring entertaining insights and memorable quotes from his teachings.
Let's take a culinary journey around the world! In China, we can enjoy stress-free dining with all-inclusive pricing. In North America, the lively tipping culture can be either a shock or a celebration of generosity. The UK offers a blend of both worlds, with flexible tipping practices. Ready to dive into this global gratuity adventure? Share your most awkward tipping moments! / What is your favourite quote by Confucius (19:41)? On the show: Heyang, Steve Hatherly & Josh Cotterill