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The Virtual Future of Restaurants
Land of the Giants
Crazy Hog Ghost Kitchen
Crazy hog used to operate out of a five thousand square foot facility where the rent was close to six thousand dollars a month. Now they pay a fraction of that in ret for the space. A shared kitchen space also meant sharing resources, a huge save on their utility bills. ghost kitchens and virtual restaurants could be a one point five trillion dollar business by 20 50.
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Listen to the best highlights from the podcasts you love and dive into the full episode