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The Colorful Tale of Mexico's A-maize-ing Grain

Gastropod

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The Journey of Corn: From Inedible to Essential

This chapter uncovers the rich history of corn in Mesoamerica, tracing its evolution from a non-edible grain to a foundational food supporting empires, particularly through the creation of tortillas. It also weaves personal anecdotes and cultural contrasts, highlighting the relevance of corn in culinary traditions and family memories.

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