
The Colorful Tale of Mexico's A-maize-ing Grain
Gastropod
00:00
The Journey of Corn: From Inedible to Essential
This chapter uncovers the rich history of corn in Mesoamerica, tracing its evolution from a non-edible grain to a foundational food supporting empires, particularly through the creation of tortillas. It also weaves personal anecdotes and cultural contrasts, highlighting the relevance of corn in culinary traditions and family memories.
Play episode from 01:29
Transcript


