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484: Doppelgängers

This American Life

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The Truth Behind Artificial Calamari

This chapter reveals the shocking reality that 'artificial calamari' may actually consist of hog rectum, prompting a farmer's exploration of food origins at a pork processing plant. Discussions with experts shed light on seafood mislabeling, USDA regulations, and the cultural perceptions surrounding the consumption of unconventional animal parts. Through humor and vivid narrative, listeners are encouraged to confront their dietary choices and the hidden truths of the food industry.

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