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380: CO2 is Your Friend with Dr. Artour Rahkimov

Age Less / Live More

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Identifying Food Triggers for GI Health

This chapter highlights the significance of recognizing individual food triggers that can lead to gastrointestinal issues, featuring specific examples like quinoa and egg sensitivities. The discussion is rounded off with a listener review and an invitation to join a mailing list for updates and giveaways.

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