Kombucha tea has become many people’s drink of choice, and nowadays you’ll see various brands populating the beverage aisle of your local grocery store. One of the earliest pioneers of the drink, Health-Ade, started back in 2012, when Vanessa Dew took a leap of faith and started a business with her best friends. Despite the risks, she decided to leave her career in pharmaceuticals to start brewing kombucha at home. As regular drinkers of Health-Ade kombucha, we are so excited to learn more about Vanessa’s entrepreneurial journey, the amazing farmer-sourced flavors, and Vanessa’s personal approach to health and self-care.

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Hosts: Melody Cheng, Janet Wang, Helen Wu

Contributing Editor: Haemee Kang

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