The Importance of Objective Failure in Baking

There's almost no one who likes bread that doesn't rise. If you let your dough get too warm, the layers will melt together and then the dough won't rise at all in the oven. That is a case of clear, catastrophic, objective failure. In baking, the souffle either falls or it doesn't. And they have a tendency to fall, even when you do most things right,. The souffle still has a tendency to falling.