Can You Keep Champaign and a Bottle?

British glass became very popular around europe as like the best glass available at the time. In france, there was a benedictine monk called dam parian who made champaign. The bottles used to explode with the weak glass that was made from wood. But not with this new cold glass, it was strong enough to hold in the effervescence and that's where modern high quantity champaign comes from. And now we're making the champaign of butter for the americans who are feeding their cold skittles.