Spring time, tea time!
Round Table China
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The Essence of Spring Tea
This chapter delves into the importance of spring tea within the tea industry, highlighting its rich flavors and the influence of seasonal changes on its production. It discusses the significant growth of tea production in China, cultural values tied to prized harvests, and the intricate methods of tea preparation. Additionally, it showcases how tea culture enriches social experiences and contributes to a burgeoning 'spring economy' around this seasonal delicacy.
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