783: On The Road – Food & Wine Classic in Aspen with Khushbu Shah, Chandra Ram, Chef Tiffany Derry & Wine Writer Wanda Mann
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Root Southern Table
"I grew up having southern food. And I loved cooking that food, but then I went to culinary school and everything was about French cuisine," she says. "It just never felt like it was the type of food you want to open in the restaurant." She adds: "So we opened root southern table and it was my food, my way, the way that I wanted to showcase it"
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Transcript
