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Optimizing Nutrition for Cognitive Function
Exploring the essential nutrients like magnesium, B vitamins, folate, and vitamin K often lacking in diets, the chapter highlights the benefits of multivitamins in improving cognition and slowing brain aging. Discussions on phytochemicals in blueberries, polyphenols in fruits like cocoa, and the importance of choline and omega-3 for brain function offer insights into enhancing cognitive health. Strategies for managing postprandial glucose response through dietary choices and food order are also covered, emphasizing the impact on cognitive abilities and overall well-being.