The Origin Story of Angry

Frida Ghitis: You started out at MIT as a coder, and you hated your job. She says she didn't know what the mission of Grubhub was or if her values aligned with it. But that's not an apparent problem to many people; they just don't want to call restaurants on the phone. Ghitis: I went from not wanting a job to figuring out how to make an advertising service for restaurants. It took about a year and a half to two years to do online ordering for restaurants.