#108 Qleek Pt. III: A Postmortem and a Comeback
The Pitch
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"We would teach them the recipes, teach them the process of bar baking and then sending them refered trucks," he says. "They were like, no, you can't freeze bread when it's halfway baked." The company is now partnering with 15 bakeries across the U.S., all artisanal.
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