The Q & Ahdoot Episode
Mad Food
00:00
The Unfair Assessment of Sugar Fish
"It's a nice experience sitting at the bar having it made in front of you at Cosu Nori," he says. "There's maybe a two, three second lag from it coming from the kitchen and a waiter running it to you instead of someone just making it and handing it." He adds: "I feel like I was the dentist- It's a good analogy ten years ago,. And I feel like I'm not like that anymore".
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Transcript
