Is Your Kitchen Certified to Do All of This?

We make about a, if you look at it from an average point of view, wholesale-wise, we make about 50 to 55% gross profit. The lowest being 3lb 60, the highest being 4lb 20,. It costs us £1.75 to make one season it, but we cater in our heads and it costs us £2 just so that we can get a bundle of cash together. You haven't really got staff at the moment, I feel, because you're doing it all.