This chapter explores the diverse tipping practices worldwide, comparing the all-inclusive pricing in China to the evolving norms in North America and the UK. It highlights Canadians' dissatisfaction with tipping and the rise of 'tipflation,' interspersed with engaging anecdotes and reflections on Confucian philosophy.
Let's take a culinary journey around the world! In China, we can enjoy stress-free dining with all-inclusive pricing. In North America, the lively tipping culture can be either a shock or a celebration of generosity. The UK offers a blend of both worlds, with flexible tipping practices. Ready to dive into this global gratuity adventure? Share your most awkward tipping moments! / What is your favourite quote by Confucius (19:41)? On the show: Heyang, Steve Hatherly & Josh Cotterill