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How Ketchup Got Thick

Gastropod

CHAPTER

Introduction

Gasteropod is a podcast that looks at food through the lens of science and history. In this episode, Nicola twilly explains why she thinks ketchup was one of America's "worst ideas" A baker calls in for advice on adjusting her early alarm and meets a long hall trucker who makes her home and bed on the road. Are you sleeping? Wherever you get your pod casts?

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