The Chemical Formula of Multidextrin Powder

multidextrin powder can absorb liquid flavor ingredients like vinegar and yet remain a Dry powder that you can easily shake onto your deep-fried corn paste at the factory. The English word sugar and the synonymous scientific Latin word Saccaride these have the same likely Etymological origins. A simple chemical formula cannot adequately define sugar because such a definition could encompass vinegar and Amaldehyde and nobody thinks vinegar or formaldehyde are sugars.