Whiskey Ginger with Andrew Santino cover image

Nate Bargatze

Whiskey Ginger with Andrew Santino

00:00

Exploring the Science and Taste of Cooked Tomatoes

Exploring how cooking alters the taste of tomatoes, from the scientific perspective of changing chemical compositions to the culinary preferences for cooked tomatoes like on pizza and in stews.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app