Is There a Limit to the Expectedity of Home Cooks?

After world war too, no, when there was rationing and everything, people got into convenience foods. It was like why should women spend so much in the kitchen? Julia made a try to make the home cook be a real advocate. She did smile all the time. And when i started on the food network, which was in april 19 96, about three months in, i had her on as a guest. Ah, you can imagine, i was pretty nervous. Did we do hard boiled eggs? I think we did.