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You Say Potato – Part I

Nutrition Facts with Dr. Greger

CHAPTER

Type 2 Diabetes and Potatoes

The researchers tried to adjust for other dietary factores like these, as well as effectively looking at the ratio between plant and animal fats. A metanalysis of potato consumption risk of type two diabetes published in 20 18, combined all six the prospective studies have been done to date. They found about a 20 % increase and diabetes risk associated with each serving of potatoes a day.

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