
Rapid Response: The promise and peril of engineering biology, w/Ginkgo Bioworks Reshma Shetty
Masters of Scale
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Building from Passion: The Entrepreneurial Journey in the Restaurant Industry
This chapter follows entrepreneurs Romeo and Milka as they embark on creating their restaurant brand, highlighting their passion for food and the challenges of launching a new venture. They share insights on overcoming obstacles like renovations and financial issues, while contrasting the biotech cultures of Boston and Silicon Valley.
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