4min chapter

The Tim Ferriss Show cover image

#429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investing

The Tim Ferriss Show

CHAPTER

How Do You Produce That Many Meals Safely Without Packing Employees?

On a normal night at alinea, you're looking at about twenty two hundred to 20 five hundred plates going out of the kitchen. We spread it out throughout the entire restaurant so that the space where dinars normally are wasn't being used. In chicago, we have eighty two major grocery stores for five million people. I early on, there were some folks in the industry that were calling for restaurants to not be allowed to do carry out at all. And is it one hundred per cent safe? Well, it seems to be the case. There's broad consensus on this, that food is safe and packaging is probably ninety nine per cent safe....

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