Is American food spicy now?
Round Table China
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The Evolution of Flavor: From Spice to Simplicity
This chapter explores the historical shift in Western cuisine from heavily spiced dishes to a focus on natural flavors, influenced by social status and access to spices. It contrasts the spiciness of North American and Canadian food cultures with the culinary diversity found in multicultural cities like Toronto, highlighting the impact of cultural influences on modern American and Canadian cuisines.
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