How the Corporate Food Industry is Ruining Your Health
Wild Health Podcast
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Corporate Versus Local Food Sources
In the early 20th century, food was still primarily produced on a local or regional level. After World War II, as technology advanced, food production became more industrialized and large corporations started to dominate the market. How do we transition from local food sources to corporate control? And how does that contribute to like our public health crisis then that we're seeing today? Carl: "I think probably a little bit of just like general background is worthwhile"
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