AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Parmason Cheese
i eat parmason pretty regularly, but i get it from the little shaker bottle in the grocery store. I'll if you told me that like, a, we did an analysis, it's 80 % sawdust, i'd believe it. Wait, so were you saying that with knowledge of the sawdust scandal? I i must have heard about and then decided i made it up,. now that i am being called out, and that actually, i think i have heard that it was a thing, but i assumed it was not true. Yes. And i don't know, like, i i don't think they change their product. I think they just change the labelling