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Protein, Lactate, and Strength Phases to Boost Hypertrophy

The Stronger By Science Podcast

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Parmason Cheese

i eat parmason pretty regularly, but i get it from the little shaker bottle in the grocery store. I'll if you told me that like, a, we did an analysis, it's 80 % sawdust, i'd believe it. Wait, so were you saying that with knowledge of the sawdust scandal? I i must have heard about and then decided i made it up,. now that i am being called out, and that actually, i think i have heard that it was a thing, but i assumed it was not true. Yes. And i don't know, like, i i don't think they change their product. I think they just change the labelling

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