Is There a Good Balance Between Starch and Fat in Anda Oil?

A potato, while containing lots of nutrition, does not have a great flavor. But if you fry it, you get a little bit of that some kind of chemical reaction going on where you get the crispiness and tere's also an added flavor. I feel like there's got, there's like an optimal ratio there. And you want, in general, more fat tus to starch, cause we're humans. Well, that's very interesting, hank. Going to move on to a serious question now. If we can these questions from guilon or giame, i don't know. I'm not really bad at pronouncing french names, dear john and hank