
Rapid Response: Balancing data with gut feeling, w/JetBlue's Joanna Geraghty
Masters of Scale
From Vision to Reality: Building a Plant-Based Dream
This chapter details the experiences of a chef and CEO who launch a plant-based restaurant in New York, sharing the struggles of renovation and initial planning. They emphasize the significant role of financial support from Capital One Business in overcoming challenges to make their dream a reality.
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