Ep 221: Elis James (Live in London)
Off Menu with Ed Gamble and James Acaster
Dream Restaurant Food Choices
In this chapter, they discuss their dream restaurant and their choice of food, including seabass, steamed vegetables, steamed greens, dauphinois potatoes, and a small disc of steak with English mustard. They also talk about Paul McCartney's dining preferences and his respect for others, as well as their own experiences at a Michelin-star restaurant. The conversation touches on overeating, specific food choices, and humorous moments.
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