Ep 221: Elis James (Live in London)
Off Menu with Ed Gamble and James Acaster
00:00
Dream Restaurant Food Choices
In this chapter, they discuss their dream restaurant and their choice of food, including seabass, steamed vegetables, steamed greens, dauphinois potatoes, and a small disc of steak with English mustard. They also talk about Paul McCartney's dining preferences and his respect for others, as well as their own experiences at a Michelin-star restaurant. The conversation touches on overeating, specific food choices, and humorous moments.
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