At Rockies, we cooked out of a, a blodget of it. It didn't have enough horsepower that when you got busy, you put the pizza in there and wouldn't get cooked. A Baker's Pride, he never ran out of horsepower. And then we switched to middle be marshal conveyor ovens. That was pretty disfendous because in the early days, you know, you're just busy going over pizzas. The pizza in the back would always cook, bashing the pizza in the front,. Because it was in the back, it's hotter.

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