i got into grilling right before covet and the ovisy covid hits. So i bought like, a crazy amount of meat in a deep freezer. I would just every day get to the poit where my wife was like, you have to stop, like, we're eating so much meat. But ii still, i still love it. And i'm holding out some hopes that, a, you know, that trager gets cheap enough that tht, somehow i can take it private. That's a whole separate and, by the way, that is not financial advice.

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