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Parkinson's Disease is the Fastest-growing Brain Disorder - The Step by Step Plan to Minimize Your Risk with Dr. Ray Dorsey

Dhru Purohit Show

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Diet and Parkinson's Disease: Unpacking the Risks

This chapter examines the connection between dietary choices, particularly animal fats and pesticide exposure, and the increased risk of developing Parkinson's disease. It discusses the importance of opting for organic options and highlights dietary alternatives, such as a Mediterranean diet, to mitigate these health risks. Additionally, it stresses the influence of environmental factors and community advocacy in addressing the prevalence of Parkinson's disease.

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