I always think about it from the perspective of whole plants because you have that entourage effect. Don't you have all the different compounds that you find? It's not just the cohesitin and the vitamin E that's having an impact. The fact that you have it in combination is a bit of an unknown with all these different herbs and spices, right? Absolutely. And I think we've got a lot to learn from people who know how to cook things to make them tasty.

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