Tu David Phu | The Memory of Taste
Talks at Google
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The Art of Fish Sauce: Crafting Flavor
This chapter explores the meticulous process of fish sauce production, emphasizing the purity of ingredients such as anchovies and sea salt while critiquing lower-quality byproducts. The speaker shares personal anecdotes and culinary techniques involving fish sauce, highlighting its versatility in various dishes and encouraging creativity in cooking. Through demonstrations and discussions on flavor balance, the chapter underscores the significance of skillful preparation and the connection between food and heritage.
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