fermentation really, in the bulk of it, actually happens in the first 72 hours. Ut generally we have tank times at range anywhere from eight days to 20 plus days. There are hoses that run out the carbon dioxide, and it sounds kind of like a rhino farting in a bath tub. That gurgle is very soothing. Now you have pers almost. And then fase, you remove the yeast if you want. So carbonated up for youre some good mouth feel and fiz. And there you go.
Nothin' like crackin' open a cold one with the Ologites, amirite? If you like booze, you'll love... fungus! Alie goes Rogue and takes a field trip to a brewery in Newport, OR where she smells vats of bubbling beer slop and learns about the microorganisms that are the workhorses of the brewing industry. Learn about yeasts, how beer is made, the hardest part about being a beer maker, the thick history of beer, some home brewing tips and also a nugget about bungholes. Let's get yeasty.
Special thanks to Shannon Feltus and Boni Dutch for the hook-up and the road trip to the coast.
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Sound editing by Jarrett Sleeper of MindJam Media
Transcripts by Emily White of The Wordary
Website by Kelly R. Dwyer
Theme song by Nick Thorburn