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4min chapter
Round Table presents: CGTN Super Night - 2025 Spring Festival Celebration (Audio Edition) Part 5
Round Table China
Celebrating Seafood Hot Pot
This chapter explores the cultural significance and popularity of seafood hot pot during the Spring Festival in Fujian province. It details the sourcing journey of Australian lobsters to meet the festive demand, highlighting the efficient practices of the Australian lobster industry and the culinary preferences of Chinese consumers.
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