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Exploring Sake and Engaging in Sumo Tournaments in Oita, Japan
The chapter follows the speaker's journey of discovering and studying sake, starting in Japan and continuing in the United States. It also details their experience participating in a traditional Sumo tournament in Oita and forming a foreigner team for the event. Additionally, the chapter touches on the characteristics of Oita's sake production, discussing specific sakes from the region and their unique flavors and qualities.