18: Top Chef Seamus Mullen On His Crippling Autoimmune Disease & How He Used Food To Finally Heal
The mindbodygreen Podcast
00:00
The Future of Food Is Restaurants
I love sushi. I love Japanese food. There's so many great places to eat. And what I love about the world that we're in right now is that there are more and more people that are becoming conscientious about the effect that food has on our on our health. The saddening part is that restaurants are notoriously difficult to operate. They're really hard as a business to run, which means that the high end full service restaurants where service is really an important aspect of the experience are becoming prohibitively expensive,. particularly places like New York.
Play episode from 01:01:25
Transcript
