19. Waiter, There’s a Physicist in My Soup! (Part 1)
Freakonomics Radio
00:00
The History of Food Science
There's already a lot more science in your kitchen and in your food than you might think. But how much is too much? That's a question we'll try to answer in part two of this episode. We'll look at the history of food science, but we'll also peer into the food future.
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