504: Holiday Baking Sugar Rush with New York Times Cooking’s Vaughn Vreeland
This Is TASTE
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The Art of Holiday Pie-Making
This chapter delves into the speakers' personal experiences with holiday pie-making, exploring favorite recipes and the creative journeys behind them. It also highlights the emotional connections to baking, the balance of tradition versus innovation, and the role of cherished food memories in shaping their culinary practices.
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