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42min chapter
#66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit
Making Coffee with Lucia Solis
Fermentation Insights: Coffee's Complex Flavor Development
This chapter explores the intricate relationship between fermentation, microbial activity, and flavor in coffee, emphasizing that adding fruit does not guarantee a corresponding flavor profile. It critiques marketing narratives that overlook the artisanal efforts of coffee producers while discussing the significance of microbe diversity in achieving consistent flavor outcomes.
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Discover
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