Exploring the Industrialization and Sensory Perception of Water

After WAY too long a hiatus, Peoples & Things is back! GET EXCITED!! In this episode, host Lee Vinsel interviews Christy Spackman, Assistant Professor of Art/Science with a joint appointment in the School for the Future of Innovation in Society and the School of Arts, Media, and Engineering at Arizona State University, about her recent book, The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage (U California Press, 2023). Most Americans drink water that has gone through industrial filtration and treatment. Those processes often leave a flavor in water. 

The Taste of Water tells the fascinating story of how scientists, engineers, and water system workers have worked for decades to ensure that processed water has an appealing flavor. Vinsel and Spackman talk about a lot of other things along the way, from how water fits into the field of food studies to Spackman’s future plans. HEY! Peoples & Things has a new newsletter, where you can learn behind the scenes details about the podcast and much more. Check it out here.

Learn more about your ad choices. Visit megaphone.fm/adchoices