From Oyster Farming to Kelp: A Sustainable Shift

This chapter explores the transition from traditional oyster farming to innovative kelp farming, driven by the need for sustainable seafood production. The speakers discuss the benefits of kelp as an environmentally resilient alternative, its potential to absorb carbon dioxide, and the economic challenges of establishing a domestic market. Through personal narratives and expert insights, the chapter illustrates how kelp farming can transform agricultural practices while addressing climate change.