784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Issue With the Chicago Hot Dog Community
I have a real thing for the Chicago dog. I love that weird neon green relish. The regional style is the ripper right? That's the one where you cook the hot dog by throwing it in the deep fryer until it actually bursts. Ruts is an all-timer. I didn't know it was like such an iconic place. They are weird about ketchup. It's more the hostility towards ketchup that does bother me. Ketchup lovers should be a protected class.Where do you get off? I'm with you. Oh god. Wait, it was the ketchup thing. Yeah no I, I've been to Chicago twice since the book came out and
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